Dinner
Homemade Paneer Recipe Recipe At Home
Homemade Paneer Recipe Recipe At Home is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
200 Servings
🥗
High Protein Vegetarian
Ingredients
- 3 liter Milk
- 4 tablespoons Lemon juice - or 4 lemons
Instructions
1
To begin making the made from scratch Paneer, into a heavy bottomed skillet, stream in the 3 liters of dairy liquid.
2
Turn the mildly hot to high and wait for the dairy liquid to come to a bring to a low-boil.When the dairy liquid begins to bring to a low-boil introduce in the freshly squeezed lemon liquid.
3
You will notice that the dairy liquid begins to curdle separating the dairy liquid into dairy topping and whey.
4
The dairy topping is also called the chenna.
5
Turn off the mildly hot and allow the dairy topping to rest in the whey for about 5 mins.Now that that chenna is rested for about 5 mins , we will separate the whey and the chenna using a thin sieve strainer and a muslin cloth.
6
Press down the chenna using a flat spatula to empty out the excess liquid and give the paneer a shape.Fold the muslin cloth, place it on a flat plate with a larger plate below it.
7
Next place another heavy weighted object over this chenna in muslin cloth.chill this entire set up for about 2 hours to get a firm paneer.
8
You will notice that the bottom plate has collected some whey and the paneer will be firm after two hours of weight pressed over it and also along with refrigerated. At this stage, you can remove the muslin cloth and cut the paneer into pieces and use it as desired.
9
Here are 100 Paneer Recipes that are straightforward to make and scrumptious too.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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