Name: Kara Sevai Recipe (Lemon Vermicelli) Made Simple
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Semiya (Vermicelli) - cooked; 2 tablespoons Fresh coconut - grated; 1/2 teaspoon Asafoetida (hing); Salt - as required; 1/2 teaspoon Sugar; 1/2 teaspoon Turmeric powder (Haldi); 2 teaspoons Coconut Oil; 2 teaspoons Lemon juice; 2 tablespoons Coriander (Dhania) Leaves - finely chopped; 1/2 cup Fresh coconut; 3 Green Chillies; 1/2 teaspoon Mustard seeds; 2 teaspoons Sunflower Oil; 1/2 teaspoon Mustard seeds; 1 tablespoon Chana dal (Bengal Gram Dal); 1 tablespoon White Urad Dal (Split); 2 tablespoons Raw Peanuts (Moongphali); sprig Curry leaves - A sprig of curry leaves

Ingredients

2 cups Semiya (Vermicelli) - cooked
2 tablespoons Fresh coconut - grated
1/2 teaspoon Asafoetida (hing)
Salt - as required
1/2 teaspoon Sugar
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoons Coconut Oil
2 teaspoons Lemon juice
2 tablespoons Coriander (Dhania) Leaves - finely chopped
1/2 cup Fresh coconut
3 Green Chillies
1/2 teaspoon Mustard seeds
2 teaspoons Sunflower Oil
1/2 teaspoon Mustard seeds
1 tablespoon Chana dal (Bengal Gram Dal)
1 tablespoon White Urad Dal (Split)
2 tablespoons Raw Peanuts (Moongphali)
sprig Curry leaves - A sprig of curry leaves

Instructions

To begin making the Kara Sevai, firstly make a coarse paste of coconut, green chillies & mustard in a grinder.

Do not mix in aqua while grinding.bring to temperature fat in a wok/ kadai & temper it with the fixings that are listed under ‘to temper’ table.When the dal & peanuts turns golden brown, mix in in the turmeric ground mix & asafoetida.

Saute this for a second & mix in in the ground paste.Roughly saute them & mix in in the sevai, table salt & granulated sugar.

toss together them well.

Let them make them in low flame for 2 mins.When done, mix in in coconut fat, coconut, lemon liquid & coriander leaves.

toss together everything properly and present burning.Pack Kara Sevai along with Burani Raita or Tomato bulb produce Cucumber raita for your Lunch box.

Master Chef

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Kara Sevai Recipe (Lemon Vermicelli) Made Simple

15 Min Prep

15 Min Cook

2 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Kara Sevai Recipe (Lemon Vermicelli) Made Simple

15 Min Prep

15 Min Cook

2 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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