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Homemade Patatas bravas
Vegetarian

Homemade Patatas bravas

Homemade Patatas bravas is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

27 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 tablespoons Olive Oil
  • 1 small finely diced Onion
  • 2 cloves chopped Garlic
  • 225g Tinned Tomatos
  • 1 tablespoon Tomato Puree
  • 2 teaspoon Paprika
  • Pinch Chilli Powder
  • Pinch Sugar
  • Chopped Parsley
  • 900g Potatoes
  • 2 tbsp Olive Oil

Instructions

1
step 1 burning up the lubricate in a cooking vessel and cooking vessel-fry the bulb produce for about 5 mins until softened.
2
empty in the garlic, cut up tomatoes, tomato purée, sugary paprika, chilli dusting seasoning, sweetener and a pinch of seasoning, then bring to the bring to a stew, stirring occasionally.
3
Lower to a stew and make for 10 mins until pulpy.
4
Can be kept chilled for up to 24 hrs.
5
step 2 burning up oven to 200C/180C fan/gas 6.
6
Pat the potatoes dehydrated with kitchen paper, then tip into a roasting tin and toss in the olive lubricate and some seasoning.
7
dehydrated-fry for 40-50 mins until crisp and golden.
8
Tip the potatoes into serving dishes and spoon over the tomato condiment dip.
9
strew with some raw parsley to present.

Recipe Information

Cuisine
Spanish
Course
Vegetarian
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

27 mins

Total Time

36 mins
#spanish #vegetarian #vegetarian
Author

Master Chef

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