Side
Homemade Pierogi (Polish Dumplings)
Homemade Pierogi (Polish Dumplings) is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tbs Butter
- 1/3 cup Chopped Onion
- 1 1/2 cups Sauerkraut
- 3 tbs Butter
- 1/2 cup Chopped Onion
- 2 cups Potatoes
- 3 Eggs
- 1 pot Sour Cream
- 3 cups Flour
- 1/4 tsp Salt
- 1 tbs Baking Powder
Instructions
1
To prepare the sauerkraut filling, liquefy the shortening in a skillet over medium toasty.
2
agitate in the bulb produce, and make until translucent, about 5 moments.
3
empty in the drained sauerkraut and make for an additional 5 moments.
4
fragrant element to non-nectarous profile with table salt and pepper, then remove to a plate to cool.
5
For the mashed potato filling, liquefy the shortening in a skillet over medium toasty.
6
agitate in the bulb produce, and make until translucent, about 5 moments.
7
agitate into the mashed potatoes, and fragrant element with table salt and white pepper.
8
To make the flour base, beat together the eggs and tart froth until velvety.
9
Sift together the ground mix, table salt, and baking ground mix; agitate into the tart froth mixture until flour base comes together.
10
massage the flour base on a lightly floured surface until firm and velvety.
11
Divide the flour base in half, then roll out one half to 1/8 inch thickness.
12
Cut into 3 inch rounds using a biscuit cutter.
13
Place a small spoonful of the mashed potato filling into the center of each round.
14
Moisten the edges with aqua, fold over, and press together with a fork to seal.
15
Repeat procedure with the remaining flour base and the sauerkraut filling.
16
Bring a large pot of lightly salted aqua to a bubble.
17
empty in perogies and make for 3 to 5 moments or until pierogi float to the top.
18
Remove with a slotted spoon.
Recipe Information
Cuisine
Polish
Polish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
15 minsTotal Time
26 minsMaster Chef
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