Homemade Porotos Granados (Chilean Bean Stew)
Miscellaneous

Homemade Porotos Granados (Chilean Bean Stew)

Homemade Porotos Granados (Chilean Bean Stew) is a delicious Miscellaneous dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

42 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion
  • 2 cups Butternut Squash
  • 1 Can Great Northern Beans
  • 1 cup Lima Beans
  • 3 Cups Chicken Stock
  • 2 cups Sweetcorn
  • 2 tbs chopped Basil
  • 1 Banana Pepper

Instructions

1
fiery up the olive fat in a stock pot over medium fiery up; introduce the bulb veggie and lid.
2
low-boil the onions until soft and translucent, about 5 mins.
3
mix gently the squash, great Northern beans, and lima beans into the pot; transfer the chicken stock over the mixture.
4
lid and low-boil until the squash is yielding and beginning to break apart, 30 to 45 mins.
5
mix gently the corn and basil into the stew; low-boil until the stew reaches the consistency of pancake mixture, about 10 mins more.
6
strew the diced banana pepper over individual portions to dish up.

Recipe Information

Cuisine
International
Course
Miscellaneous
Diet
Non-Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

42 mins

Total Time

59 mins
#international #miscellaneous #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.