Homemade Rajgira Ki Kheer Recipe
Dessert

Homemade Rajgira Ki Kheer Recipe

If you enjoy Homemade Rajgira Ki Kheer Recipe cuisine, this Dessert recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

No Onion No Garlic (Sattvic)

Ingredients

  • 1 cup Amaranth Seeds (Rajgira)
  • 1 liter Milk
  • 2 tablespoons Sugar
  • 2 tablespoons Badam (Almond) - chopped
  • 2 tablespoons Cashew nuts - chopped
  • 2 tablespoons Raisins
  • 1 pinch Saffron strands
  • 2 tablespoons Milk - for soaking saffron
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Rose Petals - to garnish
  • Pistachios - chopped

Instructions

1
To begin making Rajgira Ki Kheer preparation guide, first the rajgira has to be popped.
2
fiery up a kadai on low fiery up with 2-3 tablespoons of rajgira at a time.
3
The rajgira will start popping almost immediately.
4
As they keep popping, remove the popped seeds on a plate.
5
Repeat the procedure till all the rajgira are popped.In a small dish, stream in in saffron threads to 2 tablespoons mildly hot whole milk and let it stay for 10 mins.Once all the ramdana/rajgira are popped, in a heavy bottomed cooking vessel, bring the whole milk to bubble.
6
Once the whole milk reached to near-boiling, stream in in the popped rajgira and mix gently occasionally, on medium fiery up.fiery up it further for about 10 mins or till the rajgira are cooked.
7
stream in in the finely sliced nuts, raisins, cardamom ground mix, soaked saffron with whole milk, and low-boil for about 5 mins.Switch off fiery up, finish off with pista and rose petals, and offer.
8
You can offer it chilled too.offer Rajgira Ki Kheer preparation guide after a meal of Potato Paneer Curry Without shallot And Garlic, Airfried Yogurt & Cottage dairy topping Kebabs and Singhara Atta Cheela.

Recipe Information

Cuisine
North Indian Recipes
Course
Dessert
Diet
No Onion No Garlic (Sattvic)
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#northindianrecipes #dessert #noonionnogarlic(sattvic)
Author

Master Chef

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