Home / North Indian Recipes / Homemade Ram Ladoo Recipe
Homemade Ram Ladoo Recipe
Snack

Homemade Ram Ladoo Recipe

This homemade Homemade Ram Ladoo Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

220 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3/4 cup Yellow Moong Dal (Split)
  • 1/4 cup Chana dal (Bengal Gram Dal)
  • 2 Green Chillies
  • 1 inch Ginger
  • 2 tablespoons Coriander (Dhania) Leaves - chopped
  • Salt - to taste
  • 1/2 cup Mooli/ Mullangi (Radish) - grated
  • Chaat Masala Powder - to taste
  • 1/2 cup Mint Leaves (Pudina)
  • 1/2 cup Coriander (Dhania) Leaves
  • 1 cup Garlic - chopped
  • 1 teaspoon Ginger - grated
  • 1 tablespoon Amchur (Dry Mango Powder)
  • Salt - to taste
  • 1 Green Chilli

Instructions

1
To begin making Ram Ladoo procedure, soak the moong dal and chana dal separately in enough liquid for 2-3 hours.
2
Grind chana dal, green chilli and ginger in a mixer-grinder to even paste without adding liquid.Similarly, grind split moong dal in a mixer-grinder to even paste.
3
Combine both the paste along with table salt and diced coriander leaves.
4
Keep it aside.The next step is to prepare the green chutney.
5
Grind all the elements mentioned under ‘For chutney’ to a even paste adding a little liquid.
6
Transfer it to a container and keep aside.To prepare Ram Ladoo procedure, bring to temperature Paniyaram wok on low-medium flame.
7
empty 1 teaspoon oil into each cavity of the wok.After this put 1 tablespoon of mixture into each cavity till it is half filled.
8
Close the wok with a lid and prepare on low-medium flame.After 2 or 3 moments, open the lid and turn over each ladoo to allow it to prepare.
9
Once each ladoo is cooked, remove from the wok and empty another batch of mixture.At the time of serving, assemble ram ladoo in a plate or container.
10
empty green chutney and top with grated radish and strew some chat masala or black table salt.dish up Ram Ladoo with burning Masala Chai as a tea time snack with family and friends.
11
dish up ram laddos as an appetizer to your party meal made up of  Whole Wheat Palak Naan, velvety Dal Makhani and Boondi Raita.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
230 mins

Recipe Time chart

Preparation Time

220 mins

Cooking Time

10 mins

Total Time

230 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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