Side Dish
Homemade Restaurant Style Phool Cabbage Masala Recipe
This homemade Homemade Restaurant Style Phool Cabbage Masala Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 12 Cauliflower (gobi) - cut to clorets
- 1/2 teaspoon Turmeric powder (Haldi)
- 2-1/2 tablespoons Mustard oil - (adjust as per need)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1 teaspoon Ginger Garlic Paste
- 2 teaspoons Water
- 1 cup Onion - finely chopped
- 1 cup Water
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Kashmiri Red Chilli Powder
- 1/4 cup Homemade tomato puree
- 2 tablespoons Fresh cream
- 1 teaspoon Ghee
- 1 Green Chilli
- 2 teaspoons Cashew nuts - broken
- Salt - to taste
Instructions
1
To begin making the Restaurant Style Phool Gobhi Masala method, first wash the florets and toss it along with seasoning and turmeric ground mix.bring to temperature a kadai with fat on a medium bring to temperature and cooking vessel-fry the florets for about 5 mins or till the raw smell vanishes.
2
Take them out on to a plate.In the same kadai, toss in the onions, cooking vessel-fry till translucent.
3
Switch off the stove and let the onions cool down.Once it cools down, toss in the shallot mixture in a mixer grinder and make it into a fine paste.toss in bay leaf and cumin seeds in the leftover scalding fat.
4
Once the cumin seeds crackle, toss in ginger and garlic paste with 2 teaspoons moisture.
5
Let it bring to temperature for about a minute or two.After a minute, toss in the fried florets, tomato puree and liquidize everything well. Immediately toss in the fried shallot paste, kashmiri red chilli ground mix and 1 cup moisture, bring to temperature for about 5 mins.Turn to low flame.
6
After 5 mins, toss in the heavy cream, garam masala ground mix and ghee.
7
Check for seasoning seasoning.top with cashews and enjoy.
8
enjoy Restaurant Style Phool Gobhi Masala method along with Tawa Tandoori Roti method, Mushroom Do Pyaza method and Boondi Raita for a dinner meal.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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