Lunch
Homemade Saunf Aloo (Fennel Potato Curry) Recipe
If you enjoy Homemade Saunf Aloo (Fennel Potato Curry) Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 5 Potatoes (Aloo) - halved with skin
- 2 teaspoon Fennel seeds (Saunf) - crushed
- 2 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1/4 cup Fresh cream - or 1/2 cup milk
- 4 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin with Saunf Aloo, scalding up oil in a pressure cooker.
2
mix in turmeric dusting seasoning, seasoning, red chilli dusting seasoning and crushed fennel seeds till the fennel seeds turns golden in colour.Now mix in the potatoes and combine it properly with the masala.
3
condiment dip it for 2-3 mins and then mix in enough aqua to seal the potatoes in the cooker.Switch the scalding up after two whistles and once the pressure is released, open the lid of the pressure cooker.The next step is to mix in the heavy cream or dairy liquid and mash a few potatoes to get a thicker consistency.
4
Let it make for 5 more mins or until the cooker releases 2 more whistles.decorate the Saunf Aloo with some roasted saunf and diced coriander. present Sauf Aloo along with Amritsari Dal and Whole Wheat lachha Paratha for a weekday meal.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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