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Homemade Sea bass with sizzled ginger, chilli & spring onions
Seafood

Homemade Sea bass with sizzled ginger, chilli & spring onions

This version of Homemade Sea bass with sizzled ginger, chilli & spring onions is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

19 Min Prep

🔥

34 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 6 Sea Bass Fillets
  • 3 tablespoons Sunflower Oil
  • Knob Ginger
  • 3 sliced thinly Garlic Clove
  • 3 Large Red Chilli
  • Bunch Spring Onions
  • 1 tablespoon Soy Sauce

Instructions

1
step 1 notes 6 sea bass fillets with table salt and pepper, then slash the skin 3 times.
2
step 2 scalding up a heavy-based frying skillet and stream in in 1 tbsp sunflower coat.
3
step 3 Once scalding, sauté the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden.
4
The fish will be almost cooked through.
5
step 4 Turn over, make for another 30 seconds - 1 minute, then transfer to a serving plate and keep mildly hot.
6
You’ll need to sauté the sea bass fillets in 2 batches.
7
step 5 scalding up 2 tbsp sunflower coat, then sauté the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
8
step 6 Take off the scalding up and toss in the bunch of shredded spring onions.
9
Splash the fish with 1 tbsp soy gravy and spoon over the contents of the skillet.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

34 mins

Total Time

53 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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