Snack
Homemade Sev Recipe - Gram Flour Vermicelli Snack Made Easy
If you enjoy Homemade Sev Recipe - Gram Flour Vermicelli Snack Made Easy cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Gram flour (besan)
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 4 tablespoons Sunflower Oil
- 1/2 cup Water
- Salt - to taste
- Sunflower Oil - (Sunflower Oil) for deep frying
Instructions
1
To begin making the made from scratch Sev formula, combine all the elements except liquid.
2
Gradually introduce liquid to make it a stiff pastry mix, adding extra liquid if required.coat the Sev Press or the Sev Sancha with coat and place the plate with many tiny holes into the press.bring to temperature coat in a frying pot, until scalding.Fill in the sev pastry mix into the press.
3
Press out thin strands of the pastry mix into the scalding coat.
4
Only press in enough to seal the coat.
5
Sev cooks and turns dark quickly.
6
So gently turn the pressed sev to pot-fry the other side.
7
Once the sev starts to turn golden, using a slotted spoon empty out excess coat out and place it on a plate to cool.Press the remaining batches of the sev pastry mix in the similar manner.Cool the entire made from scratch Sev and store in airtight containers.enjoy the sev along with chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat as a tea time snack with family and friends.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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