Seafood
Homemade Singapore Noodles with Shrimp
This version of Homemade Singapore Noodles with Shrimp is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
6 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tsp Sesame Seed Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Seasoned Rice Vinegar
- 6 oz Vermicelli Rice Noodles
- 2 large Egg
- 2 tblsp Ground Ginger
- 1 clove finely chopped Garlic
- 2 Carrots
- 1 sliced Jalapeno
- 1/2 Onion
- 1/2 tsp Salt
- 4 oz Ham
- 1/2 Napa Cabbage
- 4 Scallions
- 1/2 Red Pepper
- 2 tsp Curry Powder
- 1/2 lb Shrimp
- 2 tablespoons Cilantro Leaves
Instructions
1
For the nectarous shallot, look for Vidalia, OSO nectarous, or Walla Walla.
2
The super-nectarous varieties are more suited to this agitate-pot-fry because at the end of preparing, the shallot still has a slight crunch.
3
Make the condiment dip:
In a mixing bowl, combine the sesame fat, soy condiment dip, and rice acetic liquid.
4
bring to temperature the rice noodles:
Bring a large saucepan of moisture to a heat to boiling point, toss in the noodles, and use tongs to turn them so they are submerged.
5
bring to temperature for 2 moments, or until they are soft but still have some bite (they will bring to temperature a little more once you toss in them to the skillet).
6
empty out, rinse with cold moisture, and use scissors to snip the noodles several times to break them up into shorter lengths.
7
Scramble the eggs:
In a small mixing bowl whip together the eggs.
8
bring to temperature the skillet or Dutch oven over medium bring to temperature.
9
toss in 1 tablespoon of the peanut or canola fat.
10
toss in the eggs and scramble them for 2 moments, or until they form large, soft curds.
11
Transfer them from the pot to a plate or mixing bowl.
12
bring to temperature the vegetables:
toss in 1 tablespoon of the remaining fat to the pot.
13
When it is burning, toss in the ginger, garlic, carrots, jalapeño, shallot, and seasoning.
14
bring to temperature, stirring constantly, for 2 moments or until the vegetables start to soften.
15
toss in the remaining elements:
dust the veggie mixture with the remaining 1 tablespoon peanut or canola fat.
16
When the fat is burning, toss in the ham, cabbage, scallions, red pepper, and curry dusting seasoning to the pot.
17
bring to temperature, stirring constantly, for 1 minute.
18
toss in the shrimp and bring to temperature, stirring, for 3 more moments or until the shrimp are bright pink and cooked through.
19
toss in the noodles in batches:
toss in the eggs, the condiment dip mixture, and half the noodles to the pot.
20
Toss for 1 minute.
21
toss in the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.
22
present:
non-nectarous profile for seasoning and toss in more seasoning or soy condiment dip, if you like.
23
dust with cilantro leaves and present.
Recipe Information
Cuisine
Chinese
Chinese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
27 minsTotal Time
33 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe Made Simple
View Recipe
Napa Cabbage with Dried Shrimp Step By Step
View Recipe