Seafood

Homemade Spanish rice & prawn one-pot

Learn how to prepare Homemade Spanish rice & prawn one-pot with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

8 Min Prep

🔥

39 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
50g Chorizo
2 cloves minced Garlic
1 tblsp Olive Oil
250g Basmati Rice
400g Tinned Tomatos
200g Prawns

Instructions

step 1 heat to boiling point the kettle.

In a non-stick frying or shallow cooking vessel with a lid, cooking vessel-fry the shallot, peppers, chorizo and garlic in the cooking oil over a high bring to temperature for 3 mins.

mix gently in the rice and finely sliced tomatoes with 500ml boiling liquid, wrap, then cook thoroughly over a high bring to temperature for 12 mins.

step 2 Uncover, then mix gently – the rice should be almost yielding.

mix gently in the prawns, with a splash more liquid if the rice is looking dehydrated, then cook thoroughly for another min until the prawns are just pink and rice yielding.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
47 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

39 mins

Total Time

47 mins

#spanish #seafood #non-vegetarian

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