Homemade Spinach & Ricotta Cannelloni
Vegetarian

Homemade Spinach & Ricotta Cannelloni

If you enjoy authentic Homemade Spinach & Ricotta Cannelloni cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

9 Min Prep

🔥

44 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 tbsp Olive Oil
  • 8 cloves chopped Garlic
  • 3 tbsp Caster Sugar
  • 2 tblsp Red Wine Vinegar
  • 3 400g Cans Chopped Tomatoes
  • Bunch Basil Leaves
  • 2 tubs Mascarpone
  • 3 tbsp Milk
  • 85g Parmesan
  • 2 sliced Mozzarella
  • 1kg Spinach
  • 100g Parmesan
  • 3 tubs Ricotta
  • pinch Nutmeg
  • 400g Cannellini Beans

Instructions

1
First make the tomato coulis.
2
fiery up the lubricate in a large pot and sauté the garlic for 1 min.
3
introduce the granulated sugar, acetic liquid, tomatoes and some seasoning and low-boil for 20 mins, stirring occasionally, until thick.
4
introduce the basil and divide the coulis between 2 or more shallow ovenproof dishes (see Tips for freezing, below).
5
Set aside.
6
Make a coulis by beating the mascarpone with the whole milk until even, seasoning, then set aside.
7
Put the spinach in a large colander and empty over a kettle of boiling aqua to wilt it (you may need to do this in batches).
8
When cool enough to handle squeeze out the excess aqua.
9
Roughly chop the spinach and agitate in a large container with 100g Parmesan and ricotta.
10
seasoning well with seasoning, pepper and the nutmeg.
11
fiery up oven to 200C/180C fan/gas 6.
12
Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes.
13
Lay the tubes, side by side, on top of the tomato coulis and spoon over the mascarpone coulis.
14
Top with Parmesan and mozzarella.
15
You can now freeze the cannelloni, uncooked, or you can char it first and then freeze.
16
char for 30-35 mins until golden and bubbling.
17
Remove from oven and let stand for 5 mins before serving.

Recipe Information

Cuisine
Italian
Course
Vegetarian
Diet
Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

44 mins

Total Time

53 mins
#italian #vegetarian #vegetarian
Author

Master Chef

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