Main Course
Homemade Stuffed Bhindi Recipe With Peanuts
This homemade Homemade Stuffed Bhindi Recipe With Peanuts recipe is flavorful, easy to prepare and suitable for Main Course diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10 Bhindi (Lady Finger/Okra)
- 4 cloves Garlic
- 1 inch Ginger
- 1 Onion - sliced
- 1/4 cup Tomatoes - pureed
- Figaro Pure Olive Oil - for Cooking
- 2 tablespoons Roasted Peanuts (Moongphali) - coarsely powdered
- 1 teaspoon Sesame seeds (Til seeds)
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 3 tablespoons Gram flour (besan)
- 1 teaspoon Sugar
- Salt - to taste
- 1 teaspoon Figaro Pure Olive Oil
Instructions
1
To begin making the Stuffed Bhindi With Peanuts formula, in a small mixing bowl combine all the elements for the filling including roasted peanuts, sesame seeds, coriander ground mix, garam masala ground mix, turmeric ground mix, red chilli ground mix, amchur, gram baking flour, sweetener, table salt, coat and keep aside.Wash the bhindi and arid them completely with a sanitize kitchen towel.Slit them lengthwise in such a way that the ends don’t separate and don’t become two halves.
2
Fill a small amount of the filling mixture into the slit portion of the bhindi.Once filled close the sides by bring them together.
3
You could leave them as whole filled fingers or cut the filled fingers into half from the center.fiery up olive coat in a heavy bottomed wok on medium fiery up; stream in in shallot, ginger and garlic and saute until softened.stream in in the tomatoes and oven-cook until softened.
4
agitate in table salt, turmeric ground mix, red chilli ground mix.
5
Once tomatoes have softened, keep them aside.In the same wok or another wok, fiery up some more coat and gently agitate in the filled bhindi.
6
Turn the fiery up to low and low-boil with the wok covered for about two moments.After about a couple of moments, uncover the wok; give a bland agitate to the lady fingers turning them around and allowing them to oven-cook in the open until they become yielding.You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked.
7
Check the table salt and fragrant element levels and adjust to suit your sharp profile.
8
agitate in the cooked tomato mixture to the bhindi and toss to coat well.Once bharva bhindi is done, turn off fiery up and transfer the bhindi to a serving platter.
9
decorate with grated coconut and minced coriander leaves and dish up.dish up the Stuffed Bhindi With Peanuts along with Tawa Paratha and Kadhi for a wholesome lunch or dinner.
10
You can also dish up Khamang Kakdi along with this meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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