Lunch
Pumpkin Peas Palya Recipe Made Simple
Pumpkin Peas Palya Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cup Kaddu (Parangikai/ Pumpkin) - cubed
- 1/2 cup Green peas (Matar) - cooked
- 2 tablespoon Fresh coconut - grated
- 2 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Garam masala powder
- 2 teaspoons Red Chilli powder
- 1 tablespoon Coconut Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 5 Curry leaves
- 2 cups Water
- Salt - as per taste
Instructions
1
To begin making Pumpkin Peas Palya preparation guide, take a vessel and bubble liquid.
2
Now empty in pumpkin cubes and bring to temperature for 5 to 10 moments or until they are half cooked.
3
Strain liquid and keep this aside.bring to temperature a heavy wok, empty in cooking oil.
4
Now empty in mustard seeds and saute well until it splutters.Now empty in chana dal, sauté until they turn golden.
5
empty in curry leaves, sauté for few seconds.Now empty in the cooked pumpkin cubes and cooked peas.
6
empty in amchur dusting scented element, garam masala and red chili dusting scented element, toss together well.
7
Let it bring to temperature for about a minute.Now empty in table salt, grated coconut, and toss together.
8
Close and bring to temperature for 3-5 moments. present Pumpkin Peas Palya along with Tomato bulb veggie Sambar and Steamed Rice for a weekday meal.
9
You can also present Curry Leaves Buttermilk with this meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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