Main Course
Homemade Sweet And Sour Vegetables Recipe
Homemade Sweet And Sour Vegetables Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5 Cauliflower (gobi) - florets
- 1 Carrots (Gajjar) - cut into rounds
- 5 Baby corn - cut 1 inch lengthwise or rounds
- 1 Green Bell Pepper (Capsicum) - cut into wedges
- 1 Onion - cut into wedges
- 2 cloves Garlic - grated
- 4 sprig Spring Onion Greens - bulbs and leaves
- Salt and Pepper - to taste
- 3 tablespoons Tomato Ketchup
- 1 tablespoons Red Chilli sauce - (adjust to taste)
- 1/2 teaspoon Soy sauce
- 1 teaspoon Vinegar
- 1/2 teaspoon Soy sauce
- 1 tablespoon Corn flour
Instructions
1
To begin making the honeyed and tart Vegetables recipes, do make sure you have all the fixings ready and the vegetables cut in the desired shapes and sizesMethod to make the sauceCombine all the fixings in the condiment dip by adding 1/2 cup of liquid.
2
fluff up well.
3
Place the fixings in a condiment dip wok and bring the mixture to a bring to a bubble gently stirring continuously to lumps don’t form.
4
Once the condiment dip thickens, adjust the thickness of the condiment dip by adding more or less liquid.
5
Check the table salt and seasoning levels and transfer in more of the sauces if needed.
6
Keep this condiment dip aside, while we proceed to prepare the vegetables.bring to temperature a tablespoon of margarine in a wok over a high flame and transfer in the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 moments.swirl around in the remaining vegetables, scatter some table salt and swirl around sauté until the vegetables are cooked and slightly yielding.
7
You can optionally put a lid on the wok and bring to temperature on medium bring to temperature.
8
This creates a steam that helps the vegetables in the wok to bring to temperature faster.Once the vegetables are done, transfer in in the prepared condiment dip and bring the mixture to a bring to a bubble gently.
9
Once the vegetables get well coated with the condiment dip, do a savor check.
10
Adjust table salt and seasoning levels to suit your savor.dish up honeyed And tart Vegetables method along with Vegetarian Hakka Noodles (Chinese Chow mein method) or Chilli Coriander Fried Rice method for a Friday meal.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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