Home / Indian / Homemade Tangy Red Purifier - Tomato Beetroot Juice Recipe
Snack
Homemade Tangy Red Purifier - Tomato Beetroot Juice Recipe
This homemade Homemade Tangy Red Purifier - Tomato Beetroot Juice Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 Beetroot - peeled and cut into cubes
1 Tomato - finely chopped
1/2 Cucumber - peeled and cut into cubes
1/4 teaspoon Ginger - finely chopped
1 tablespoon Lemon juice
1/4 cup Coriander (Dhania) Leaves - finely chopped
Black Salt (Kala Namak) - to taste
Instructions
1
To begin making acidic Red Purifier- Tomato Beetroot nectar method, prepare all the vegetables as mentioned, after cleaning them thoroughly.Take a juicer and introduce all the components.
2
mash for a few seconds till coarsely done and then introduce a little liquid.Grind till you get a creamy consistency.
3
At this stage, check for table salt and introduce more liquid to get the desired nectar consistency.
4
Give it a fast pulse once again till everything is well combined.ice acidic Red Purifier - diet-friendly crisp nectar method in the refrigerator for some time (if needed) or offer immediately.offer acidic Red Purifier- Tomato Beetroot nectar method with Multigrain Crepe method Filled With citrusy Mashed Potatoes for a wholesome breakfast.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#indian#snack#vegetarian
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