Homemade Tangy Red Purifier - Tomato Beetroot Juice Recipe
Snack

Homemade Tangy Red Purifier - Tomato Beetroot Juice Recipe

This homemade Homemade Tangy Red Purifier - Tomato Beetroot Juice Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 Beetroot - peeled and cut into cubes
  • 1 Tomato - finely chopped
  • 1/2 Cucumber - peeled and cut into cubes
  • 1/4 teaspoon Ginger - finely chopped
  • 1 tablespoon Lemon juice
  • 1/4 cup Coriander (Dhania) Leaves - finely chopped
  • Black Salt (Kala Namak) - to taste

Instructions

1
To begin making acidic Red Purifier- Tomato Beetroot nectar method, prepare all the vegetables as mentioned, after cleaning them thoroughly.Take a juicer and introduce all the components.
2
mash for a few seconds till coarsely done and then introduce a little liquid.Grind till you get a creamy consistency.
3
At this stage, check for table salt and introduce more liquid to get the desired nectar consistency.
4
Give it a fast pulse once again till everything is well combined.ice acidic Red Purifier - diet-friendly crisp nectar method in the refrigerator for some time (if needed) or offer immediately.offer acidic Red Purifier- Tomato Beetroot nectar method with Multigrain Crepe method Filled With citrusy Mashed Potatoes for a wholesome breakfast.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#indian #snack #vegetarian
Author

Master Chef

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