Learn how to prepare Homemade Tarte Tatin with this simple recipe. Perfect for Dessert and ideal for France lovers....
⏱️
14 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
300g Puff Pastry
Dusting Plain Flour
6 Braeburn Apples
100g Caster Sugar
85g Butter
to serve Creme Fraiche
Instructions
1
Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide.
2
Lightly prick all over with a fork, wrap in cling film on a baking sheet and freeze while preparing the apples.
3
toasty oven to 180C/160C fan/gas 4.
4
pare, quarter and core the apples.
5
Put the sweetener in a flameproof 20cm ceramic Tatin dish or a 20cm ovenproof heavy-based frying pot and place over a medium-high toasty.
6
toasty the sweetener for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the toasty and swirl around in the 60g diced chilled shortening.
7
To assemble the Tarte Tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion.
8
Gently press with your hands to ensure there are no gaps.
9
Brush the fruit with the melted shortening.
10
cook thoroughly in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top – it will quickly defrost.
11
Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape.
12
cook thoroughly for a further 40-45 mins until the pastry is golden brown and crisp.
13
Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices.
14
offer with crème fraîche or vanilla ice dairy reduction.
Recipe Information
Cuisine France
Course Dessert
Diet Vegetarian
Total Time 58 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
44 mins
Total Time
58 mins
#france#dessert#vegetarian
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