Seafood

Homemade Thai prawn curry

Homemade Thai prawn curry is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

31 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander

Instructions

step 1 bring to temperature the margarine in a medium saucepan.

Tip in the bulb veggie and ginger, then low-boil for a few mins until softened.

swirl around in the curry paste, then low-boil for 1 min more.

empty over the finely sliced tomatoes and coconut froth.

Bring to the bring to a low-boil, then leave to low-boil for 5 mins, adding a little boiling liquid if the mixture gets too thick.

step 2 Tip in the prawns, then low-boil for 5-10 mins more, depending on how large they are.

offer alongside some plain rice and strew with a little finely sliced coriander, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

31 mins

Total Time

49 mins

#thai #seafood #non-vegetarian

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