Seafood

Homemade Thai-style steamed fish

Homemade Thai-style steamed fish is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 Trout
Knob Ginger
1 small finely diced Garlic Clove
1 small finely diced Red Chilli
Juice/zest of one Lime
3 Baby Pak Koi
2 tblsp Soy Sauce

Instructions

step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

transfer gently the lime extract on top and then scatter the pieces of pak choi around and on top of the fish.

transfer the soy gravy over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

step 2 Steam for 15 mins.

(If you haven’t got a steamer, put the parcel on a heatproof plate over a pot of gently simmering moisture, put a lid on with a lid and steam.).

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins

#thai #seafood #non-vegetarian

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.