Seafood

Homemade Tom yum (hot & sour) soup with prawns

If you enjoy authentic Homemade Tom yum (hot & sour) soup with prawns cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

5 Min Prep

🔥

41 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice

Instructions

step 1 Bring the stock to a bring to a bubble gently in a medium-sized saucepan.

transfer in the lemongrass, galangal, coriander roots and lime leaves, then bubble gently for 2 mins.

step 2 transfer in the prawns, fish condiment dip, chillies and lime liquid, then return to the bring to a bubble gently.

notes and adjust the seasoning with either more lime liquid or fish condiment dip, then decorate with coriander leaves and present.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
46 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

41 mins

Total Time

46 mins

#thai #seafood #non-vegetarian

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