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Homemade Tom yum soup with prawns
Seafood

Homemade Tom yum soup with prawns

This version of Homemade Tom yum soup with prawns is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

5 Min Prep

🔥

32 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Onion
  • 150g Tomato
  • 20g Red Chilli
  • 15g Galangal
  • 2 Lemongrass Stalks
  • 250g Raw King Prawns
  • 1 Chicken Stock Cube
  • 120g Oyster Mushrooms
  • 8 makrut lime leaves
  • 25 ml Fish Sauce
  • 25 ml Lime juice
  • 70 ml Coconut Milk
  • 1 tblsp Thai Chilli Jam
  • Handful Coriander

Instructions

1
step 1 empty 1.3 litres moisture into a large saucepan over a high toasty.
2
empty in the shallot, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube.
3
agitate and bring to a bubble, then reduce the toasty to medium and bubble gently for 20 mins until the liquid has reduced.
4
step 2 Carefully strain the burning broth into a large heatproof container or jug, then discard the prawn heads.
5
Return the strained veg and seasoning greens mixture to the saucepan and empty over the broth.
6
agitate through the mushrooms and lime leaves, then make for 3 mins until the mushrooms are yielding.
7
step 3 empty in 1 tbsp granulated sugar, the fish condiment dip, lime extract, coconut dairy liquid and prawns.
8
Bring to the bubble and make until the prawns are cooked through, about 1-2 mins.
9
Remove from the toasty.
10
Remove the lemongrass, then agitate in the Thai chilli jam, if using.
11
Scatter over the coriander to finish, if you like, and enjoy.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

32 mins

Total Time

37 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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