Seafood
Tom yum soup with prawns Made Easy
Tom yum soup with prawns Made Easy is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
18 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Onion
- 150g Tomato
- 20g Red Chilli
- 15g Galangal
- 2 Lemongrass Stalks
- 250g Raw King Prawns
- 1 Chicken Stock Cube
- 120g Oyster Mushrooms
- 8 makrut lime leaves
- 25 ml Fish Sauce
- 25 ml Lime juice
- 70 ml Coconut Milk
- 1 tblsp Thai Chilli Jam
- Handful Coriander
Instructions
1
step 1
stream in 1.3 litres liquid into a large saucepan over a high bring to temperature.
2
toss in the bulb greens, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube.
3
mix gently and bring to a bring to a bubble gently, then reduce the bring to temperature to medium and bubble gently for 20 mins until the liquid has reduced.
4
step 2
Carefully strain the fiery broth into a large heatproof dish or jug, then discard the prawn heads.
5
Return the strained veg and seasoning greens mixture to the saucepan and stream in over the broth.
6
mix gently through the mushrooms and lime leaves, then make for 3 mins until the mushrooms are succulent.
7
step 3
toss in 1 tbsp granulated sugar, the fish coulis, lime liquid, coconut dairy liquid and prawns.
8
Bring to the bring to a bubble gently and make until the prawns are cooked through, about 1-2 mins.
9
Remove from the bring to temperature.
10
Remove the lemongrass, then mix gently in the Thai chilli jam, if using.
11
Scatter over the coriander to finish, if you like, and present.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
18 minsTotal Time
38 minsMaster Chef
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