Breakfast

Homemade Yemeni Lahsa (Elite Shakshuka)

This version of Homemade Yemeni Lahsa (Elite Shakshuka) is flavorful, easy to prepare and suitable for traditional Breakfast configurations....

⏱️

13 Min Prep

🔥

21 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

5 Egg
1 Diced Onion
1 Diced Tomato
2 tablespoons Olive Oil
1/4 tsp Allspice
1/4 tsp Black Pepper
3 tablespoons Liquid Cheese

Instructions

1 First, On medium bring to temperature, bring to temperature the olive cooking oil and toss in the diced bulb produce until it wethers.

Next, toss in the tomatoes and bring to temperature for another 4-5 min.

Lastly, toss in the all seasoning, table salt, and cracked pepper.

2 toss in the eggs and swirl around throughly for 2 moments and put a lid on to bring to temperature 5-6 moments until top is solidified.

Lastly, spread the liquid dairy topping and have it covered for a minute.

3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, dairy topping wedges, and greek feta.

Recipe Information

Cuisine
Saudi Arabian

Course
Breakfast

Diet
Vegetarian

Total Time
34 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

21 mins

Total Time

34 mins

#saudiarabian #breakfast #vegetarian

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