Main Course
Honey-Harissa Glazed Halloumi Skewers with Minted Zest
Experience a bold culinary revolution with our Honey-Harissa Glazed Halloumi Skewers—a dish that perfectly balances the salty, squeaky indulgence of halloumi with the smoky, fiery depth of North African harissa. Each bite is a masterclass in textur...
⏱️
15 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500g halloumi cheese cut into 1-inch cubes
- 2 tablespoons rose harissa paste
- 3 tablespoons wildflower honey
- 1 tablespoon extra virgin olive oil
- 2 zucchini sliced into half-moons
- 1 red bell pepper chopped into squares
- 1/4 cup fresh mint leaves torn
- 1 teaspoon lemon zest
- 1/2 teaspoon smoked paprika
Instructions
1
Begin by whisking the rose harissa, wildflower honey, olive oil, and smoked paprika in a small bowl until a smooth, spicy-sweet emulsion forms.
2
In a large mixing bowl, combine the halloumi cubes, zucchini, and bell pepper, gently tossing them with the glaze until evenly coated.
3
Thread the ingredients onto pre-soaked wooden skewers, alternating for a vibrant visual display.
4
Preheat your grill pan or outdoor barbecue to medium-high heat.
5
Place skewers on the hot surface, searing for 2-3 minutes per side until the halloumi develops a deep, golden-brown crust and the vegetables reach a tender-charred texture.
6
Once removed from the heat, finish by sprinkling the fresh mint and lemon zest over the skewers while they are still warm to release the aromatic oils.
Recipe Information
Cuisine
Modern Mediterranean Fusion
Modern Mediterranean Fusion
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
41 minsTotal Time
56 minsMaster Chef
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