Honey-Harissa Glazed Roasted Carrots with Whipped Garlic Labneh
Side Dish

Honey-Harissa Glazed Roasted Carrots with Whipped Garlic Labneh

Experience the ultimate balance of heat, sweetness, and cooling creaminess with this vibrant, show-stopping side dish. Our Honey-Harissa Glazed Roasted Carrots offer a complex flavor profile that transforms simple root vegetables into a gourmet maste...

⏱️

15 Min Prep

🔥

39 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 lb heirloom rainbow carrots
  • 2 tbsp spicy harissa paste
  • 3 tbsp wildflower honey
  • 1 cup full-fat labneh
  • 2 cloves minced garlic
  • 1 tbsp lemon zest
  • 1/4 cup toasted pistachios
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1/4 cup fresh cilantro leaves

Instructions

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2
Scrub the carrots thoroughly, leaving an inch of the green tops for visual appeal.
3
In a small mixing bowl, whisk together the harissa, honey, and olive oil until emulsified.
4
Toss the carrots in this spicy-sweet glaze until evenly coated, then spread them in a single layer on the pan.
5
Roast for 25–30 minutes, turning once, until the carrots are tender and the edges are lightly caramelized.
6
While the carrots roast, whisk the labneh, minced garlic, and lemon zest together until smooth and airy.
7
To serve, spread the whipped labneh across the base of a serving platter.
8
Arrange the hot, glazed carrots over the cool cream, finishing with a generous scattering of toasted pistachios, fresh cilantro, and a final drizzle of honey.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

39 mins

Total Time

54 mins
#modernmediterraneanfusion #sidedish #vegetarian
Author

Master Chef

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