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Honey-Miso Glazed Crispy Salmon with Charred Baby Bok Choy
Main Course

Honey-Miso Glazed Crispy Salmon with Charred Baby Bok Choy

Elevate your weeknight dinner with this Honey-Miso Glazed Salmon, a dish that masterfully balances umami-rich depth with a touch of floral sweetness. The white miso creates a caramelized, savory crust that contrasts beautifully with the buttery, tend...

⏱️

25 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 2 cloves minced garlic
  • 4 heads baby bok choy
  • 1 tbsp avocado oil
  • 1 tsp toasted sesame seeds
  • 1 scallion thinly sliced

Instructions

1
Begin by preheating your oven to 400°F (200°C).
2
In a small mixing bowl, whisk together the white miso, honey, sesame oil, soy sauce, ginger, and garlic until a smooth, thick glaze forms.
3
Pat the salmon fillets completely dry with paper towels; moisture is the enemy of a perfect sear.
4
Place the fillets on a parchment-lined sheet pan and brush the tops generously with half of the miso mixture.
5
In a separate bowl, toss the halved baby bok choy with avocado oil and a pinch of salt.
6
Arrange the bok choy around the salmon on the baking sheet.
7
Roast for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork and the bok choy leaves are delicately charred.
8
Remove from the oven, brush with the remaining glaze, and garnish with sesame seeds and fresh scallions before serving immediately.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
62 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

37 mins

Total Time

62 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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