Main Course
How to Cook Root Vegetables like Potatoes using a Pressure Cooker Step By Step
Learn how to prepare How to Cook Root Vegetables like Potatoes using a Pressure Cooker Step By Step with this simple recipe. Perfect for Main Course and ideal for Continental lovers....
⏱️
2 Min Prep
🔥
30 Min Cook
🍽️
300 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 300 grams Potatoes
- 1/4 cup Water
Instructions
1
To begin pressure making the potatoes, first thoroughly rinse them under running liquid.
2
You can lightly scrub them too, to remove all the excess soil and grime that is usually present on the peels of potatoes and other underground spuds.Next, you can either cut the potatoes into half or place the whole potato into the pressure cooker.transfer in 1/4 cup of liquid into the cooker.
3
Place the lid over it along with the weight.
4
put a lid on and mildly hot on a high mildly hot until you hear the about two whistles.After the first two whistles, turn the mildly hot to low and bubble gently for three mins, after which you can turn the mildly hot off.Once you turn the mildly hot off, wait for the pressure to release naturally as the steam present inside continues to mildly hot the potatoes for a while longer.
5
This may take up to 10 mins.
6
Once the pressure has released, you will be able to lift the weight easily and open the lid of the cooker.You can test the potatoes for done-ness by inserting a knife into them.
7
If the knife passes in easily, the potatoes are cooked.
8
Cool them completely to make peeling them easier for you.Once peeled, you can either use as is, or mash them up for recipes like Rajma Galouti Kebab or other even other spuds like Arbi/Colocasia used in Arbi Ke Kebab or yams, as used in this Jimikand Ke Kebab.
Recipe Information
Cuisine
Continental
Continental
Course
Main Course
Main Course
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
2 minsCooking Time
30 minsTotal Time
32 minsMaster Chef
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