Home / Kerala Recipes / How To Make Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe
How To Make Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe
Dessert

How To Make Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe

How To Make Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Mango (Ripe)
  • 1 cup Coconut milk
  • 1/4 cup Palm sugar
  • 1 teaspoons Cardamom Powder (Elaichi)
  • 3 tablespoons Fresh coconut - or dessicated coconut (grated)
  • 2 tablespoons Badam (Almond) - sliced or chopped
  • 1 teaspoon Ghee

Instructions

1
To begin making the Aam Ki Kheer/ Mango Coconut Kheer preparation guide, wash the mangoes and cut the mango into slices.
2
transfer in it to a blender (reserving few pieces for garnishing) and purée into thick puree adding little liquid.burning up a heavy bottomed wok with a teaspoon of ghee.
3
transfer the mango puree and prepare in low flame until it comes to bubble.transfer in palm granulated sugar and cardamom ground mix to it.
4
combine well and bubble until granulated sugar dissolves.Switch off the flame, transfer in raw coconut and coconut whole milk to make the Aam Ki Kheer.
5
combine well and transfer in cut up badam. transfer the Aam Ki Kheer/ Mango Coconut Kheer into serving glasses and transfer in raw mango pieces on top and server chilled. offer Aam Ki Kheer preparation guide/ Mango Coconut Kheer as a dessert after your festive meal of Mixed veggie Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam.

Recipe Information

Cuisine
Kerala Recipes
Course
Dessert
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#keralarecipes #dessert #vegetarian
Author

Master Chef

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