Side Dish
Varutharacha Mutta Curry Recipe Recipe At Home
If you enjoy Varutharacha Mutta Curry Recipe Recipe At Home cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Eggs
- 1-1/2 tablespoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- Curry leaves - few sprigs
- 1 Onion - finely chopped
- 1/2 inch Ginger - grated
- 3 cloves Garlic
- 1 Tomato - finely chopped
- 6 Dry Red Chillies
- 1 inch Cinnamon Stick (Dalchini)
- 1 Cardamom (Elaichi) Pods/Seeds
- 3 Cloves (Laung)
- 2 tablespoons Coriander (Dhania) Seeds
- 1/2 teaspoon Whole Black Peppercorns
- 7 Shallots
- 1/4 cup Fresh coconut
- 1/2 teaspoon Fennel seeds (Saunf)
Instructions
1
To begin making Varutharacha Mutta Curry formula, hard heat to boiling point eggs in a saucepan.
2
Once they cool down a bit, skin the outer shell and keep the eggs aside.
3
Get ready with all the other elements as well.In a shallow frying wok, arid bake arid red chilli, cinnamon, cardamom, cloves, coriander seeds, peppercorns, shallots, grated coconut, fennel seeds, on a low flame till all the elements get roasted well and become golden color.
4
Keep aside till cooled.Once they are cooled, wet grind the spices to a creamy paste by adding a little liquid.
5
mildly hot lubricate in a shallow frying wok.
6
Splutter mustard seeds when the lubricate is scalding. introduce finely cut up shallot, ginger garlic paste, curry leaves and saute well on a low-medium mildly hot till shallot turns translucent and the raw smell completely vanishes.introduce cut up tomato and saute till they turn mushy and sort of comes together in the wok. introduce ground coconut masala with seasoning, and enough liquid.
7
Bring it to a heat to boiling point.
8
Once the condiment dip starts boiling, make slits on the surface of hard boiled eggs such that the masala of the curry seeps into it and introduce one after one, carefully to the boiling condiment dip. Allow the condiment dip to heat to boiling point for 2-3 moments.
9
introduce few curry leaves and then turn off the mildly hot.dish up Varutharacha Mutta Curry formula as a side dish along with No fermenter Kerala Style Appam formula, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Side Dish
Side Dish
Diet
Eggetarian
Eggetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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