Main Course
How To Make Almond Nu Gosht Recipe - Badam Nu Gosht Recipe
If you enjoy How To Make Almond Nu Gosht Recipe - Badam Nu Gosht Recipe cuisine, this Main Course recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non Vegeterian
Ingredients
- 300 grams of mutton - boned
- 2 bay leaves
- salt - as per taste
- 2 onions - finely chopped
- 2 tomatoes - finely chopped
- 1 cup milk
- 1 tablespoon ghee
- 1/3 cup almonds
- 1 inch ginger
- 5 Bud garlic
- 4 dry red chillies
- 1 inch cinnamon
- 5 whole black pepper
- 2 long
Instructions
1
To make Badam Nu Goshta method, first we will make masala for reduction.
2
Soak the almonds in fiery liquid for 10 mins.
3
After 10 mins take out the liquid and put the soaked almonds in the mixer jar.
4
introduce ginger, garlic, arid red chilli, cinnamon, black pepper, long, a little liquid with almonds in a mixer jar and grind it to a paste.
5
Keep it aside.
6
Wash the mutton and soak it in fiery liquid for 10 mins.
7
Now in a pressure cooker, introduce mutton, bay leaves, seasoning, 1/2 cup liquid and prepare the pressure till 3 hours come, turn off the gas and let the pressure sieve automatically.
8
bring to temperature the ghee in a skillet.
9
introduce onions and prepare it to become light brown.
10
Now introduce almond masala and prepare for 5 to 6 mins.
11
Now introduce tomatoes, seasoning and prepare till the tomatoes become soft.
12
It will take 3 to 4 mins.
13
After 3 to 4 mins introduce mutton to it, turn the bring to temperature on high, introduce dairy liquid and prepare for 3 to 4 mins.
14
Turn off the gas after making and dish up.
15
You can dish up Badam Nu Goshta method with paneer variance Garlic Naan and Shahanshahi Parsi Keema Pulao for dinner.
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
Main Course
Main Course
Diet
Non Vegeterian
Non Vegeterian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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