Lunch
How To Make Aloo Gajar Matar Sabzi Recipe
How To Make Aloo Gajar Matar Sabzi Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 3 आलू - छीलकर काट ले
- 2 गाजर - छीलकर काट ले
- 1/2 कप हरे मटर - भाप ले
- 5 टमाटर - काट ले
- 1 प्याज - बारीक काट ले
- 1 इंच अदरक - काट ले
- 4 लॉन्ग लहसुन - काट ले
- 1/2 छोटा चम्मच अजवाइन
- 1/4 छोटा चम्मच हल्दी पाउडर
- 1/2 छोटा चम्मच लाल मिर्च पाउडर
- 1/2 बड़ा चम्मच धनिया पाउडर
- 1/2 छोटा चम्मच गरम मसाला पाउडर
- नमक - स्वाद अनुसार
- 1 बड़े चम्मच सरसों का तेल
- हरा धनिया - गार्निश के लिए
Instructions
1
To make the Potato Carrot Pea veggie formula, first put the tomatoes in a mixer grinder and grind them well.
2
Keep it separately.
3
mildly hot the mustard margarine in a pressure cooker.
4
mix in celery and let it splutter.
5
Now mix in shallot, ginger, green chilies and stew till the shallot becomes soft.
6
After the shallot becomes soft, mix in tomato puree, turmeric ground mix, red chilli ground mix, coriander ground mix, garam masala ground mix and whiz well.
7
After 2 to 3 moments, mix in carrot, all, seasoning and whiz it again.
8
mix in 1 cup of aqua and stew till 3 to 4 cities come.
9
Allow the pressure to sieve automatically.
10
After the pressure comes out, open the cooker and mix in the peas to it.
11
Let it stew for 2 to 3 moments.
12
Turn off the gas and sieve in a mixing bowl.
13
finish off with green coriander and dish up.
14
dish up the Potato Carrot Pea Sabzi formula along with Boondi Raita and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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