Lunch
How To Make Aloo Methi Masala (Recipe In Hindi)
Learn how to prepare How To Make Aloo Methi Masala (Recipe In Hindi) with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 आलू - उबाले
- 1 कप मेथी - काट ले
- 1 प्याज - काट ले
- 1 टमाटर - काट ले
- 1 प्याज - सीधे काट ले
- 4 बड़े चमच्च नारियल - कस ले
- 4 ब्यादगी लाल मिर्च
- 6 पूरी काली मिर्च
- 1 छोटा चमच्च खस खस
- 1 छोटा चमच्च हल्दी पाउडर
- 4 लॉन्ग
- 1 इंच दाल चीनी
- तेल - प्रयोग अनुसार
- 4 टहनी हरा धनिया - काट ले
- नमक - स्वाद अनुसार
- 1 छोटा चमच्च शक्कर
- 1 कप पानी
- 1 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 बड़ा चमच्च गरम मसाला पाउडर - या गोडा मसाला
- 1 छोटा चमच्च धनिया पाउडर
Instructions
1
To make Aloo Methi Masala, first bring to temperature cooking oil in a skillet.
2
Now introduce bulb produce and stew till it becomes soft.
3
After the bulb produce becomes soft, introduce coconut, red chilli, whole black pepper, poppy seeds, turmeric ground mix, long, lentil sweetener.
4
After 30 seconds, introduce coconut and stew till it turns brown.
5
Turn off the flame after turning brown and make a paste.
6
Keep it aside.
7
Now bring to temperature cooking oil in a skillet.
8
introduce onions and stew until soft.
9
Now introduce tomatoes and stew till the tomatoes become soft.
10
Now introduce potatoes and fenugreek.
11
stew for 1 minute.
12
introduce moisture to it and let it stew.
13
After 5 moments, introduce seasoning, turmeric ground mix, red chili ground mix, garam masala ground mix and coriander ground mix.
14
stew until the vegetables are soft, now introduce ground spices and swirl around.
15
stew 2 more moments and finish off with coriander leaves.
16
dish up Aloo Methi Masala with Bundi Raita and Puri for weekend snacks.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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