Side

How To Make Arepa

Name: How To Make Arepa
Prep time: 17 min
Cook time: 41 min
Total time: 58 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 tsp Salt; 1 cup Corn Flour; 1 1/4 cup Warm Water

Learn how to prepare How To Make Arepa with this simple recipe. Perfect for Side and ideal for International lovers....

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17 Min Prep

🔥

41 Min Cook

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6 Servings

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Vegetarian

Ingredients

1 tsp Salt
1 cup Corn Flour
1 1/4 cup Warm Water

Instructions

Put the corn baking flour in a dish and empty in the salted liquid little by little, mixing with the baking flour until all the liquid has been used and the baking flour has become a flour base.

Let it rest for five moments.

Now, shape the flour base into round rolls about 3 inches in diameter and 1/2 inch thick.

In a lightly greased skillet, bit by bit make the arepas until a crust forms on each side.

Now place them into a casserole and parched-fry in the oven at 350 degrees for approximately 20 moments, until the arepas sound hollow when tapped.

To enhance notes: instead of using just liquid, use chicken or beef broth.

Recipe Information

Cuisine
International

Course
Side

Diet
Vegetarian

Total Time
58 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

41 mins

Total Time

58 mins

#international #side #vegetarian

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