To begin making the Avocado Egg Sandwich, first scoop out the flesh of 2 ripe avocados.
2
Mash it with a fork, mix in the olive fat, table salt, pepper, lime liquid and toss together it well until even.Chop the other two avocados lengthwise and strew well with lemon liquid.
3
This prevents it from going black due to oxidation.
4
Place the slices in a dish, wrap and set aside.bring to a low-boil the eggs, allow them to cool, shell and shred them into rounds.Take two slices of bread and spread the prepared avocado paste on each.
5
Next, layer the toppings of your choice: lettuce, pickled gherkins, cucumber slices, boiled eggs and ripe avocado slicesTop the sandwich with coriander leaves.offer Avocado Egg Sandwich along with Carrot Pineapple Orange liquid for a filling breakfast.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Eggetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#continental#worldbreakfast#eggetarian
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