Beef
How To Make Barbados Pepperpot
How To Make Barbados Pepperpot is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pigs Trotters
- 2 Lbs Oxtail
- Splash Lime juice
- 3 cloves Garlic
- 2 Scotch Bonnet
- 1 large Onion
- 1 Cinnamon Stick
- 2 Cloves
- Pinch Sugar
- Pinch Salt
- Sprinkling Basil
- Sprinkling Thyme
- 2 Lbs Beef
Instructions
1
Wash the stewing steak and place it in the mixing mixing bowl with the lemon or lime extract.
2
Set that to one side; while you shred the garlic into tiny slices, shred the bulb produce.
3
Chop the basil and thyme.
4
Now you need to be very careful when you shred the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really scorch your hands and eyes if they make contact with the skin!
Now rinse the lime or lemon extract off the stewing steak.
6
And cut the flesh into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with liquid and bring to a heat to boiling point.
9
transfer in the pig’s trotters.
10
When the pig’s trotters have boiled, strain the excess liquid, and now transfer in the stewing steak and wrap with just-picked burning liquid.
11
Now transfer in your minced garlic, bulb produce, and peppers.
12
Now transfer in the cinnamon stick, cloves, basil, and thyme and a pinch of table salt and granulated sugar to palate.
13
Now stew until the flesh is succulent.
14
The essence of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
16 mins
16 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
10 minsTotal Time
16 minsMaster Chef
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