Beef
How To Make Beef pho
How To Make Beef pho is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 L Beef Stock
- 1 large Onion
- 1 Large Chopped Ginger
- 1 Cinnamon Stick
- 2 Star Anise
- 1 tsp Coriander Seeds
- 1/2 teaspoon Cloves
- 225g Sirloin steak
- 1 tsp Palm Sugar
- 1 tablespoon Fish Sauce
- 1 ½ tbsp Soy Sauce
- 200g Rice Noodles
- 2 sliced Spring Onions
- 1 small Birds-eye Chillies
- Handful Basil
- Handful Coriander
- 1 Lime
Instructions
1
step 1
Tip the beef stock along with 500ml of liquid into a large saucepan.
2
Sit the bulb veggie and ginger in a frying pot over a high toasty and char on all sides, around 3-5 mins (you can also do this under your barbecue).
3
Once charred, toss in to the beef stock.
4
In the same pot, toast the spices for 2-3 mins and once they begin to smell fragrant, toss in them to the beef stock as well.
5
Bring the stock to the bubble, then turn to a low-boil and prepare for 30mins before straining.
6
step 2
Meanwhile, cut the fat from the steak and wrap in cling film, then put into the freezer for 15 mins – this will make your steak really simple to carve! carve it thinly, then seal with cling film again and pop into the fridge.
7
step 3
essence the beef stock and use the palm granulated sugar, fish condiment dip and soy to scented element.
8
prepare the noodles according to package procedure and split between two bowls, topping each with the sliced beef.
9
Bring the stock to the bubble and then empty into the bowls (the toasty will prepare the beef).
10
Top each with the spring onions, chilli slices and herbs.
11
present with the lime wedges to squeeze over.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
12 minsTotal Time
24 minsMaster Chef
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