Home / Bengali Recipes / How To Make Bengali Style Raw Jackfruit Curry Recipe - Enchor’er Dalana
How To Make Bengali Style Raw Jackfruit Curry Recipe - Enchor’er Dalana
Lunch

How To Make Bengali Style Raw Jackfruit Curry Recipe - Enchor’er Dalana

How To Make Bengali Style Raw Jackfruit Curry Recipe - Enchor’er Dalana is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500 grams Jackfruit Raw (Kathal)
  • 2 Black cardamom (Badi Elaichi)
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 Onion - sliced
  • 3 tablespoon Ginger Garlic Paste
  • 2 Green Chillies - chopped
  • 1/2 Hung Curd (Greek Yogurt)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Garam masala powder
  • Salt - to taste
  • Sugar - to taste
  • 2 sprig Bay leaves (tej patta)
  • 1 tablespoon Ghee
  • 2 tablespoons Mustard oil

Instructions

1
We begin making the Bengali Style Raw Jackfruit Curry preparation guide, let us first cut the raw jackfruit.
2
In order to do that we have to first, margarine our hands and the knife that we are going to use, with some cooking oil.This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free. In a container, beat together curd along with moisture to make the buttermilk. Keep a container of buttermilk aside to drop in the finely sliced jackfruit Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the buttermilk.
3
empty out and transfer the raw jackfruit into a container. To taste the jackfruit, to the jackfruit container, toss in turmeric ground mix and mustard cooking oil and give it a good swirl around.
4
taste it for about 20 mins.fiery up cooking oil in a wok on medium fiery up, toss in the cinnamon sticks, bay leaf and cardamom.Once it begins to sizzle, toss in  half of the sliced onions along with ginger and garlic, wok-fry till it becomes translucent.
5
Once done cool it down and grind it into a creamy paste and keep it aside.fiery up a pressure cooker on medium fiery up, toss in cooking oil and wok-fry the rest of the onions till it is golden brown.
6
Then toss in the marinated jackfruit and wok-fry it for 5 mins.toss in the shallot paste, all the spices-turmeric ground mix, red chilli ground mix, cumin ground mix and garam masala along with sweetener and seasoning.
7
Keep crafting the jackfruit in the masala till the cooking oil comes to the surface.toss in about 1/2 cup of moisture and swirl around well.
8
Close the pressure cooker and pressure prepare the Raw Jackfruit Curry  for 2 whistle till it becomes yielding.Allow the pressure to release naturally and check for seasoning.  present the Bengali Style Raw Jack fruit Curry preparation guide along with Ragi Tawa Paratha and Kala Chana Salad preparation guide With Carrots, Cucumber & Tomatoes  and Beetroot Carrot Raita preparation guide for a completely wholesome meal.
9
This meal is also Diabetic Friendly.

Recipe Information

Cuisine
Bengali Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#bengalirecipes #lunch #vegetarian
Author

Master Chef

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