Snack
How To Make Buckwheat Cracker Recipe
If you enjoy How To Make Buckwheat Cracker Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Buckwheat Flour (Kuttu Ka Atta)
- 1 tablespoon Flax seeds
- 1 tablespoon Sesame seeds (Til seeds) - roasted
- 1/4 cup Sunflower Oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Mixed Herbs (Dried)
- 1/2 cup Chilled water
Instructions
1
To begin making Buckwheat Cracker formula, mix gently the buckwheat baking flour with cooking oil, seasoning, sweetener, chilli flakes, mixed herbs, flax seeds and roasted sesame in a large mixing container. The texture should look like breadcrumbs.
2
introduce more cooking oil if required to get the right texture. introduce ice cold aqua little by little so that you have a good, uniform, and a non sticky pastry mix.
3
Keep it aside for 10 mins.Meanwhile preheat Oven at 180 c for 10 mins. Roll out the pastry mix on one sheet of parchment paper.
4
Roll as thinly as you can manage.Using a pizza cutter, cut the pastry mix into squares or rectangles.Make some pricks using a fork .oven-cook for 10-15 mins at 180 C or until browning and firm.
5
Be careful not to overbake or the Buckwheat crackers will char.
6
Keep checking after every few mins.Once done remove the baking tray from the oven, cool down the buckwheat crackers and dish up. dish up Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip formula and Cinnamon Spiced Orange Iced Tea formula.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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