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How To Make Calicut Payyoli Chicken Fry Recipe
Appetizer

How To Make Calicut Payyoli Chicken Fry Recipe

How To Make Calicut Payyoli Chicken Fry Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 500 grams Chicken - cleaned and cut into 1 inch cubes
  • 1 teaspoon Garlic - minced
  • 1 teaspoon Ginger - minced
  • 2 teaspoons Kashmiri Red Chilli Powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 tablespoon Vinegar
  • 1 Green Chilli - slit lengthwise
  • 1 tablespoon Meat masala
  • 3 tablespoons Fresh coconut - grated
  • Salt - to taste
  • 2 sprig Curry leaves
  • 3 tablespoons Coconut Oil
  • 100 ml Water

Instructions

1
To begin making the Calicut Payyoli Chicken shallow fry preparation guide, in a mixing mixing bowl, seasoning the chicken pieces with minced ginger, minced garlic, 1 tablespoon acidic solution, turmeric dusting seasoning and table salt.
2
Keep it aside for 15 mins.For the second marination, to the already marinated chicken, mix in half the kashmiri red chilli dusting seasoning, protein masala dusting seasoning, remaining acidic solution and swirl around well.
3
Keep aside for 1 hour.Take grated coconut in a small mixing bowl, mix in remaining kashmiri red chilli dusting seasoning and swirl around well.
4
Keep aside.bring to temperature coconut cooking oil in a cooking vessel, mix in the marinated chicken pieces in cooking oil along with slit green chilly.
5
shallow fry well on low flame.Once the chicken pieces are half cooked, mix in the grated coconut swirl around, and curry leaves to it.
6
mix in 100 ml moisture to allow the chicken to parched-fry well.
7
shallow fry until the moisture is fully absorbed, and the chicken is well cooked.offer Calicut Payyoli Chicken shallow fry as a starter for your house parties.
8
You can offer it as part of a meal that includes,  South Indian Style Fish Curry preparation guide and Steamed Rice .

Recipe Information

Cuisine
Kerala Recipes
Course
Appetizer
Diet
High Protein Non Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#keralarecipes #appetizer #highproteinnonvegetarian
Author

Master Chef

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