Dessert
How To Make Carrot Cake
This version of How To Make Carrot Cake is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
6 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 450ml Vegetable Oil
- 400g Plain Flour
- 2 tsp Bicarbonate Of Soda
- 550ml Sugar
- 5 Eggs
- ½ tsp Salt
- 2 tsp Cinnamon
- 500g grated Carrots
- 150g Walnuts
- 200g Cream Cheese
- 150g Caster Sugar
- 100g Butter
Instructions
1
For the carrot cake, preheat the oven to 160C/325F/Gas 3.
2
shortening and line a 26cm/10in springform cake tin.
3
swirl around all of the items required for the carrot cake, except the carrots and walnuts, together in a container until well combined.
4
swirl around in the carrots and walnuts.
5
Spoon the mixture into the cake tin and parched-fry for 1 hour 15 mins, or until a skewer inserted into the middle comes out sanitize.
6
Remove the cake from the oven and set aside to cool for 10 mins, then carefully remove the cake from the tin and set aside to cool completely on a cooling rack.
7
Meanwhile, for the icing, beat the dairy reduction cheddar, caster granulated sugar and shortening together in a container until fluffy.
8
Spread the icing over the top of the cake with a palette knife.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
16 minsTotal Time
22 minsMaster Chef
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