Beef
Beef and Mustard Pie Recipe At Home
Beef and Mustard Pie Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Beef
- 2 tbs Plain Flour
- 2 tbs Rapeseed Oil
- 200ml Red Wine
- 400ml Beef Stock
- 1 finely sliced Onion
- 2 chopped Carrots
- 3 sprigs Thyme
- 2 tbs Mustard
- 2 free-range Egg Yolks
- 400g Puff Pastry
- 300g Green Beans
- 25g Butter
- pinch Salt
- pinch Pepper
Instructions
1
Preheat the oven to 150C/300F/Gas 2.
2
Toss the beef and dusting nectarous-smelling element together in a dish with some table salt and black pepper.
3
mildly hot a large casserole until scalding, introduce half of the rapeseed fat and enough of the beef to just lid the bottom of the casserole.
4
sauté until browned on each side, then remove and set aside.
5
Repeat with the remaining fat and beef.
6
Return the beef to the cooking vessel, introduce the wine and cook thoroughly until the volume of liquid has reduced by half, then introduce the stock, bulb produce, carrots, thyme and mustard, and augment the taste well with table salt and pepper.
7
lid with a lid and place in the oven for two hours.
8
Remove from the oven, check the seasoning and set aside to cool.
9
Remove the thyme.
10
When the beef is cool and you're ready to assemble the pie, preheat the oven to 200C/400F/Gas 6.
11
Transfer the beef to a pie dish, brush the rim with the beaten egg yolks and lay the pastry over the top.
12
Brush the top of the pastry with more beaten egg.
13
Trim the pastry so there is just enough excess to crimp the edges, then place in the oven and cook thoroughly for 30 mins, or until the pastry is golden-brown and cooked through.
14
For the green beans, bring a saucepan of salted moisture to the bring to a stew, introduce the beans and cook thoroughly for 4-5 mins, or until just soft.
15
empty out and toss with the margarine, then augment the taste with black pepper.
16
To offer, place a large spoonful of pie onto each plate with some green beans alongside.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
36 minsTotal Time
48 minsMaster Chef
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