How To Make Chorizo, potato & cheese omelette
Pork

How To Make Chorizo, potato & cheese omelette

If you enjoy authentic How To Make Chorizo, potato & cheese omelette cuisine, this homemade Pork recipe is worth trying at home....

⏱️

19 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 small Potatoes
  • 1 teaspoon Olive Oil
  • 50g Chorizo
  • 3 Egg
  • Chopped Parsley
  • 25g Cheddar Cheese

Instructions

1
step 1 prepare the potato in boiling liquid for 8-10 mins or until succulent.
2
empty out and allow to steam-parched.
3
scalding up cooking oil in an omelette cooking vessel, toss in chorizo and prepare for 2 mins.
4
toss in the potato and prepare for a further 5 mins until the potato starts to crisp.
5
Spoon cooking vessel contents out, wipe cooking vessel and prepare a 2 or 3-egg omelette in the same cooking vessel.
6
When almost cooked, scatter with the chorizo and potato, parsley and paneer variance.
7
Fold the omelette in the cooking vessel and prepare for 1 min more to thaw the paneer variance.

Recipe Information

Cuisine
Spanish
Course
Pork
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

30 mins

Total Time

49 mins
#spanish #pork #non-vegetarian
Author

Master Chef

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