Dessert

How To Make Christmas Pudding Flapjack

Name: How To Make Christmas Pudding Flapjack
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Yield: 5 servings
Cuisine: British
Ingredients: 250g salted butter; 225g dark soft brown sugar; 150g golden syrup; Zest of 1 orange; 500g rolled oats; 250g Christmas pudding

If you enjoy authentic How To Make Christmas Pudding Flapjack cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

38 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

250g salted butter
225g dark soft brown sugar
150g golden syrup
Zest of 1 orange
500g rolled oats
250g Christmas pudding

Instructions

Preheat the oven to 180°C/fan 160°C/gas mark 4 and shortening and line a 25cm x 20cm tin.

soften the shortening, granulated sugar, syrup and orange zest in a large saucepan over a medium burning up.

The aim is to soften all the components so that they are velvety, but to not lose any volume through boiling so be careful not to overheat.

empty in the oats and mix gently well until evenly coated.

mix gently through the leftover Christmas pudding and tip into the prepared tin.

Use a spoon to flatten the top and oven-cook for 40 mins until the edges start to brown.

Whilst still toasty in the tin, score into 12 squares.

Allow to cool completely before cutting along the scores.

Keeps for 5 days in an air tight tin or freeze for up to 1 month.

Recipe Information

Cuisine
British

Course
Dessert

Diet
Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

38 mins

Total Time

43 mins

#british #dessert #vegetarian

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