Seafood
How To Make Clam, chorizo & white bean stew
Learn how to prepare How To Make Clam, chorizo & white bean stew with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....
⏱️
18 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Chorizo
- 1 chopped Onion
- 1 Garlic Clove
- Bunch Parsley
- 200ml Vegetable Stock
- 400g Tinned Tomatos
- 400g Butter Beans
- 1 teaspoon Sherry vinegar
- 600g Clams
- To serve Crusty Bread
Instructions
1
step 1
sauté the chorizo in a large frying cooking vessel with a lid, over a medium fiery up until it is starting to crisp up and release its fat.
2
introduce the bulb veggie and make for 5 mins until starting to soften.
3
Then introduce the garlic and finely diced parsley, and sauté for 1 min more.
4
step 2
stream in on the stock and tomatoes.
5
Bring to the heat to boiling point, reduce the fiery up, then introduce the beans and sherry acetic liquid.
6
bubble gently for 10 mins until the liquid is slightly reduced.
7
step 3
Scatter over the clams, seal with the lid and steam for 2-4 mins, shaking the cooking vessel occasionally until the clams are open.
8
Have a little taste before seasoning, as the clams can be quite salty.
9
Then scatter over the diced parsley.
10
Eat with lots of crusty bread.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
18 minsTotal Time
36 minsMaster Chef
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