South Indian Breakfast
How To Make Dill Idle Recipe (Dill Leaves Idli)
This homemade How To Make Dill Idle Recipe (Dill Leaves Idli) recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Idli Dosa Batter
- 3/4 cup Dill leaves - finely chopped
- 2 tablespoons Chana dal (Bengal Gram Dal) - soaked (for 1 hour)
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 6 Curry leaves - torn
- 2 teaspoon Black pepper powder - crushed coarsely
- Turmeric powder (Haldi) - A pinch
- 1/2 teaspoon Dry ginger powder
- Salt - to taste
Instructions
1
To begin making the Sabsige Soppina Idli method, firstly bring to temperature cooking oil in a tadka wok.
2
toss in the mustard seeds, cumin seeds and let them crackle.
3
follow it up with the remaining components in the same order.Follow it up with the remaining components in the same order.In a container, toss in the cleaned and finely sliced dill leaves into the ready to use idli paste along with the soaked channa dal and the prepared tadka.
4
combine thoroughly, empty them into idli plates and steam for 12-15Mix thoroughly, empty them into idli plates and steam for 12-15 mins.
5
enjoy scalding.enjoy Sabsige Soppina Idli along with Mixed greens Sambar and Tomato bulb greens Chutney for your good for you and scrumptious breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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