Traditional Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe Recipe

To prepare Ada Pradhaman method With home-cooked Ada, let us first make the ada.To make home-cooked rice ada, in a mixing dish, combine rice dusting seasoning with a pinch of seasoning in a dish and transfer boiling scalding aqua into the dusting seasoning and combine it to make a flour base using a spoon/spatula. Preheat a steamer, to steam the adas. oil a banana leaf with oil and spread the rice flour base into a thin layer on half of the banana leaf.Close the ada using the other side of the banana leaf.Steam prepare this for 10-15 mins.Once cool, remove the ada from the leaf and cut into smaller pieces to look flaky.To proceed with payasam method, toasty a cooking vessel with ghee on low flame mix in the cashews, coconut, and raisins till they are golden.

Turn off the flame and set aside. toasty a saucepan, on medium toasty, mix in jaggery with 3/4 cup of aqua, toasty till the jaggery dissolves, once it is well dissolved, turn off the flame.  Pass the jaggery syrup through a strainer and set aside.toasty another saucepan,  mix in minced ada , and dehydrated dehydrated-fry the ada for 2-3 mins, now mix in the jaggery syrup to it. Let the ada prepare in jaggery aqua over low flame for 7-8 mins or until the aggery syrup thickens. At this stage mix in the cardamom dusting seasoning, coconut dairy liquid and turn off the flame.

Make sure not to prepare after adding coconut dairy liquid.decorate with the fried cashews, coconut, and raisins.Your mouth-watering Ada Pradhaman method With home-cooked Ada is ready to be served during the festive lunch!.