Side
How To Make Dolma Japrak Stuffed Vine Leaves
This version of How To Make Dolma Japrak Stuffed Vine Leaves is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
13 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Pickled Grape Leaves
- 400g Lamb Mince
- 5 chopped Onion
- 75g Rice
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Vegetable Stock
- 25g Parsley
- 1 tsp Basil
- Splash Olive Oil
- To taste Salt
- 2 Litres Boiling Water
Instructions
1
1
Preperation
transfer in the onions to a saute cooking vessel and cooking vessel-fry for 5 mins in olive cooking oil until the onions start to brown.
2
2
Turn off the toasty and transfer in the flesh, rice, pepper, paprika, dried greens stock, parsley and basil.
3
toss together all the fixings together.
4
3
Carefully unwrap the vine leaves.
5
Place one vine leaf on your hand with the base on the bottom of your palm and the point pointing towards the top.
6
transfer in a second vine leaf with the point pointing downwards and base of the leaf at the top of your fingers.
7
there should be a good overlap.
8
You can do this on a flat surface if preferred.
9
4
Place a spoonful of the flesh and rice mixture in the middle of the leaves.
10
Fold the bottom of the leaf over the mixture, fold in both sides and the roll the leaf upwards sealing in the mixture into a parcel shape.
11
5
Layer a layer of vine leaves covering the bottom of a deep saucepan and then transfer in the vine leaf parcel on top.
12
6
Make as many vine leaf parcels as the flesh and rice mixture will make adding each one to the saucepan.
13
Pack the parcels side by side util the saucepan is covered, then start another layer on top.
14
7
crafting
transfer into the saucepan enough boiling aqua to just put a lid on the top of the vine leaves and bring to a heat to boiling point.
15
Leave to stew with a lid on for 1.5 hours.
16
All aqua should be absorbed however top up with a little extra boiling aqua if this happens before the time is up.
17
8
Serving
Remove from the saucepan and leave to cool for 10 mins before serving.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
27 minsTotal Time
40 minsMaster Chef
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