Vegetarian

How To Make Egg Drop Soup

If you enjoy authentic How To Make Egg Drop Soup cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

20 Min Prep

🔥

17 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

3 cups Chicken Stock
1/4 tsp Salt
1/4 tsp Sugar
pinch Pepper
1 tsp Sesame Seed Oil
1/3 cup Peas
1/3 cup Mushrooms
1 tbs Cornstarch
2 tbs Water
1/4 cup Spring Onions

Instructions

In a wok toss in chicken broth and wait for it to bubble.

Next toss in table salt, granulated sugar, white pepper, sesame seed fat.

When the chicken broth is boiling toss in the vegetables to the wok.

To thicken the condiment dip, whip together 1 Tablespoon of cornstarch and 2 Tablespoon of moisture in a container and gradually toss in to your broth until it's the right thickness.

Next toss in 1 egg slightly beaten with a knife or fork and toss in it to the broth gradually and agitate for 8 seconds offer the broth in a container and toss in the green onions on top.

Recipe Information

Cuisine
Chinese

Course
Vegetarian

Diet
Non-Vegetarian

Total Time
37 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

17 mins

Total Time

37 mins

#chinese #vegetarian #non-vegetarian

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